This spicy, delicious cucumber dish is perfect to pair with the beef bulgogi.
Servings: 4 servings
- 3 cups cucumbers, sliced
- 2 green onions, slices
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon minced garlic
- 2 teaspoons crushed red pepper flakes you can also use the Gochgaru, which is more authentic, but I didn't have that!
- 1-2 teaspoons honey
- 2 teaspoons sesame seeds use 1 for the recipe, then another 1 to sprinkle on top.
Combine green onions, soy sauce, sesame oil, garlic, crushed red pepper, honey, and 1 teaspoon sesame seeds in a small container. Pour over the cucumbers and mix well. Top with the remaining sesame seeds. You can serve immediatly or you can store it in the fridge in an airtight container up to 2 days. Now, sit back and enjoy. You deserve it!