Amish apple fritters are so easy to make, spiced, and delicious! Also, no rising.
Milk, etc. More on site
Add all ingredients to a bowl and mix together.
In a separate bowl mix together dry ingredients.
Mix together wet and dry, then add in the apples.
Make sure your oil is hot and ready to go.
Fry until they are golden brown.
You can eat them like they are, and dip them in the glaze.
I am the creator of A Red Spatula and lover of food, especially whole grains.
These Amish apple fritters are so simple to make! They are crispy on the outside and soft and tender on the inside. They are also spiced and delicious!
For this delicious recipe and so many others, click the link below!
Take me there!