Y’all, this Simple Date Caramel and Peanut Butter dip is golden. It is so easy and quick to put together. Plus, it’s dairy-free, gluten-free, and vegan. This works for just about everyone!! Another plus, it comes together in about 5 minutes, seriously. Making the Date Caramel and Peanut Butter…
These Roasted Butternut and Bacon Toast are the perfect light meal. They would even be great as an appetizer. I love how simple they are to put together, but have a great depth of flavor! Roasted Butternut Cubes Butternut squash is easy to buy prepped, cubed, and ready to go. If you need a shortcut…
I think making this Southwestern Veggie Soup with Pumpkin and Lentils is a good idea. Not only is it totally delicious, fairly simple to make, it is also really healthy!! It is loaded with tons of veggies, black bean, and red lentils. The combination of spices is just perfect!! Cooking the Southwestern Veggie Soup With…
Sundried Tomatoes and Olive Scones are the best savory scone. The trio of the sundried tomato, green olives, and rosemary are some of my favorite flavor combos. If you haven’t tried it before, you definitely need to!! How To Make A Tender Scone There are a few tips for making tender, layered scones…
This Fall Fruit Salad with Pears is a great example of the amazing fruit salads that still exist, even in the fall. Y’all, there are still so many good fruits in season, take advantage while you can! In our area, pears are really good right now. Grapes have also been really good too…
The Povitica-Style Swirled Brioche is beautiful. It looks complicated but is so much easier than it looks. Can you roll a cinnamon roll? If so, you can make this! What is Brioche? You may have heard that word thrown around a few times before, but now known what it is. It is a simple…
Simple Monster Halloween Burgers are the perfect way to enjoy a savory dish on an overly sugary holiday! They are simple to make. You can modify these any way you like, and they are totally delicious! Let’s play with our food! Your kids will love this fun project, and unless you are a…
I think just about everyone could use this Hearty Beef Barley soup in their life. Well, I mean, except our vegetarian and vegan friends. I am don’t think they would appreciate this! Of course, you can always sub out the beef for mushrooms and beef stock for veggie stock. What a great soup…
I mean, tis the season for pumpkin right?? How about simple pumpkin milkshakes? I promise these take way less time than the pumpkin bread and are just about as tasty!! Time and Ingredients How fast does this recipe come together? I mean, how fast will your blender work? It is really a matter of scooping…
This Sprouted Barley Butternut and Beet Salad is a great way to introduce yourself to sprouted grains if you are unfamiliar with them. I love salads like this. A blend of whole grains, awesome fruits and veggies, and a tasty dressing (this one was a warm maple dressing). I served this salad warm, the first…