Do you love apple crisp, but want to skip the oats in the recipe? This is the recipe you are looking for. The perfect fall bake.
Start by peeling and slicing the apples.
Place the sliced apples in a large mixing bowl and sprinkle with the granulated sugar, flour, salt, and other spices.
Now add the brown sugar, all-purpose flour, wheat flour, salt, cinnamon, and nutmeg to a medium bowl.
Add the brown sugar mixture over the apple filling and move it to the oven
Bake until the apples are tender and the topping is golden brown.
This delicious and warm apple crisp recipe it made without oats. It makes the perfect fall dessert and bake.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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