If you are lloking for a classic apple pie filling recipe that uses tapioca, let me share this recipe with you. 

Start by combining the sugar, salt, and tapioca starch. Sprinkle this over the apples and mix gently.


Let the filling cook for a few minutes to soften the apples.


Pour the filling into the prepared pie shell and bake.


After baking, let the pie cool and enjoy.


Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

As you can see, this classic apple pie filling with tapioca is simple to make and has perfect texture and flavor. 

For this delicious recipe and so many others, click the link below!