If you are lloking for a classic apple pie filling recipe that uses tapioca, let me share this recipe with you.

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Start by combining the sugar, salt, and tapioca starch. Sprinkle this over the apples and mix gently.

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Let the filling cook for a few minutes to soften the apples.

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Pour the filling into the prepared pie shell and bake.

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After baking, let the pie cool and enjoy.

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Meet amy

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As you can see, this classic apple pie filling with tapioca is simple to make and has perfect texture and flavor.

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