These delicious bakery-style muffins are bursting with flavor.
They make the perfect breakfast or brunch.
I like my cranberries in smaller chunks. You can also leave them whole.
Mix dry ingredients in a small bowl.
Mix together the rest of your batter.
Add in the cranberries last.
Scoop into your pan for baking.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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