These delicious bakery-style muffins are bursting with flavor. 

They make the perfect breakfast or brunch. 

I like my cranberries in smaller chunks. You can also leave them whole. 

1.

Mix dry ingredients in a small bowl. 

2.

Mix together the rest of your batter. 

3.

Add in the cranberries last. 

4.

Scoop into your pan for baking. 

5.

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

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