This delicious raspberry galette is so simple to make and so tasty! You will love the taste of summer in the middle of winter.
This is an easy bake that is a real crowd-pleaser. Your friends and family will love the flaky crust and sweet raspberry filling.
Start by rolling out your pie dough. This can be homemade or store-bought.
Mix together your raspberry filling ingredients.
Place in the center of your pie dough.
Gently pleat the edges, brush with egg wash, then sprinkle with a little sugar.
Bake until it is golden brown and the filling is bubbly.
You can serve this warm or let it chill. It is delicious either way!
This is a dessert you are going to want to make over and over. It is so easy to make and is the perfect flavor combination! Click for details.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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