If you are looking for the best way to cook salmon, you just found it. These salmon fritters are crispy on the outside and tender on the inside! 

Have you ever tried a salmon fritter? If not, add it to the menu, you won't regret it! 


All-purpose flour


Garlic and onion powder, salt, pepper, dill, parsley



You can use canned salmon, or bake a filet and flake it. 

Egg whites are the secret to fluffy and crispy fritters. Beat to stiff peaks. 

Fold them into the salmon mixture. 

4. Fry the fritters until they're golden-brown

Once you try these fritters, you will be hooked! They are everything a good fritter should be!

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

For more delicious recipes, visit my site at the link below!