These bakery-style muffins make the perfect weekend bake that everyone will love!
Kamut Flour or All purpose
Vanilla and eggs
Butter and oil
Add granulated sugar, oil, and butter. Mix well.
Next, add the eggs, Greek yogurt, and vanilla. Mix to combine.
Combine the wet and dry ingredients.
Last in are the blueberries.
Scoop into your prepared pan.
Top with the crumb topping, and bake until they are golden brown.
These are the most delicious and tender muffins. No one will know they are made with whole wheat kamut flour. You are going to love these!
I am the creator of A Red Spatula and lover of food, especially whole grains.
For this delicious recipe and so many others, click the link below!
Take me there!