If you are looking for the perfect blueberry pie recipe that is not runny, this recipe is for you!
Mix together the filling.
I like to add a touch of water so it will all stick to the berries.
Pour it into your prepared pie crust.
Top with crumb topping or top pie crust. In the recipe, I show both.
The post shows how to use both fresh and frozen blueberries.
This is a thick filling, not one that runs everywhere.
This delicious pie recipe is the perfect blueberry pie. It is thick and will hold its shape when you cut it and eat it. It is the perfect way to craft a pie!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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