If you are looking for the perfect honey whole wheat challah recipe, this is it!
Whole Wheat Flour
Add all ingredients to a mixer and mix the dough. Cover and let it rise until doubled.
To make the braids, cut the dough into seven pieces. Roll them out into two-foot strands
I braided mine in a 7-strand braid. More on this in the post if you have never tried.
Pinch the ends, then place on a baking sheet and cover until it is doubled.
Brush with an egg wash and bake until it is golden brown.
This whole wheat challah recipe is just the one you are looking for. The challah is tender and delicious and your friends and family will love it.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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