If you are looking for the perfect honey whole wheat challah recipe, this is it! 

Whole Wheat Flour

All-purpose flour

Water

Instant Yeast

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Ingredients

Salt

Honey

Eggs

Canola Oil

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Add all ingredients to a mixer and mix the dough. Cover and let it rise until doubled.

1.

To make the braids, cut the dough into seven pieces. Roll them out into two-foot strands

2.

I braided mine in a 7-strand braid. More on this in the post if you have never tried.

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Pinch the ends, then place on a baking sheet and cover until it is doubled.

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Brush with an egg wash and bake until it is golden brown.

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This whole wheat challah recipe is just the one you are looking for. The challah is tender and delicious and your friends and family will love it. 

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

For this delicious recipe and so many others, click the link below!