This butter pecan syrup is just what you need for your next breakfast or brunch.
It takes about 10 minutes to make and only uses 7 ingredients!
Toast your pecans in a pan.
Add in butter, buttermilk, and brown sugar.
Bring it to a boil.
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Add in the baking soda and vanilla.
See, I told you this was simple! It is perfect for topping pancakes, waffles, french toast, or even ice cream!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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