Did you know that buckwheat flour is in fact, gluten-free? Even though the name doesn't sound like it, it is! Let me share a delicious gluten-free buckwheat bread recipe with you.
This is a really simple bread to make. And while most gluten-free breads are hard and dry, this is soft and delicious.
In a medium-sized bowl, combine all the dry ingredients.
Whisk the wet ingredients together and combine them with the dry ingredients.
Prepare the pan and place the dough in it.
Cover the pan and let the dough rise. Bake the bread as directed in the recipe.
After baking. let the bread cool and enjoy
Everyone loves banana bread, right? How about a healthier option with this Einkorn Banana Bread Recipe? I promise you are going to love this delicious and simple to make bread!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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