THIS TENDER, DELICIOUS CHALLAH BREAD IS A DEFINITE SHOW-STOPPER. YOU HAVE TO TRY THIS Spelt RECIPE!
Recipe
Whole Wheat Flour
All-purpose flour
Water
Instant Yeast
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Ingredients
Salt
Honey
Eggs
Canola Oil
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Recipe
Add all ingredients to a mixer and mix the dough. Cover and let it rise until doubled.
1.
To make the braids, cut the dough into seven pieces. Roll them out into two-foot strands
2.
I braided mine in a 7-strand braid. More on this in the post if you have never tried.
3.
Pinch the ends, then place on a baking sheet and cover until it is doubled.
4.
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Brush with an egg wash and bake until it is golden brown.
5.
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This tender rich bread is sure to bcome a family favorite. It is perfect served with some honey butter. Check out the full recipe to see how to make your own!
Full Recipe
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Meet amy
I am the creator of A Red Spatula and lover of food, especially whole grains.
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