Mandelmussor are a delcious swedish christmas cookie than everyone will love!
They are so beautiful and taste amazing.
Filling and topping- in recipe post
Cream the butter and sugar then add the egg and extracts.
Add in the dry ingredients and mix to combine.
Wrap and chill the dough.
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Press into the tins.
Bake, cool, fill, and top.
These delicious cookies are not only beautiful, but also so delicious! They make a perfect Christmas cookie.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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