These delicious thumbprint cookies are made with a spice cranberry filling and are irresistuble!
Cream your butter and sugar.
Add in egg, vanilla, and almond extract.
Then the dry ingredients.
Wrap and chill the dough, then form into balls.
Roll to make sure they are round.
Press a hole and fill with the cranberry syrup. Bake.
These cookies have all the flavors of the season and are so tasty!
If you love a beautiful thumbprint cookie, you really need to try these cranberry thumbprint cookies. They are full of the flavors of the season.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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