This tender, delicious pound cake celebrates the flavors of the season!
1. Butter and oil
2. Granulated sugar
7. Orange zest
8. Baking powder
9. Sour Cream
Cream the butter and sugar , then add your eggs, vanilla, and orange zest.
Add in the flour mixture.
Gently fold in the cranberries.
Pour into your prepared pan and bake.
Make your pretty sugared cranberries ( much easier than you might think!)
Finish with the orange cream cheese icing and the sugared cranberries.
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