If you are feeding a small crowd for Christmas, and looking for ideas, let me share this stuffed tenderloin recipe.
Recipe
Not only is this stuffed, which adds so much flavor, but grilled as well. Perfect for a beautiful and delicious main course.
Recipe
Pork Tenderloin
Onions
Spinach
Goat Cheese
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Ingredients
Olive Oil
Salt and Pepper
Garlic Powder
Paprika
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Recipe
Caramelize your onions and set aside
1.
Trim the fat off of the tenderloin and butterfly it.
2.
Pat it dry and sprinkle the seasoning on the side facing up
3.
Spread with the caramelized onion, spinach, and then dot with the goat cheese.
4.
Now, gently roll it tightly, and tie to close
5.
Grill over medium-high heat, making sure to cook both sides.
6.
It takes a little time, but can be made in advance and ready to grill when it is serving time. Perfect for a small family Christmas dinner recipe.
Full Recipe
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I am the creator of A Red Spatula and lover of food, especially whole grains.
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