These are the perfect, lightly sweetened Swedish cinnamon buns.
They are wonderful for breakfast, brunch , or even with your tea.
Add ingredients to you mixer.
Mix until the dough is well developed.
Cover and let it rise.
Click for more info
Fill and form the rolls.
Let them rise and brush with the egg wash.
They are simple and so delicious! A light fluffy texture with the cardamom undertones.
For this delicious recipe and so many others, click the link below!
Take me there!