These are the perfect, lightly sweetened Swedish cinnamon buns.

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They are wonderful for breakfast, brunch , or even with your tea.

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Milk

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Add ingredients to you mixer.

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Mix until the dough is well developed.

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Cover and let it rise.

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Fill and form the rolls.

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Mix well.

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Let them rise and brush with the egg wash.

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They are simple and so delicious! A light fluffy texture with the cardamom undertones.

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These are the perfect, lightly sweetened Swedish cinnamon buns.

They are wonderful for breakfast, brunch , or even with your tea.

Milk

Butter

Flour

Ingredients

Cardamom

Salt

Yeast

Cinnamon