This is a classic cornbread dressing recipe that everyone loves!
It is a make ahead dish, then all you need to do is bake it Thanksgiving day!
Salt, pepper, and cayenne
Start by cooking your cornbread, let it cool, and cube.
Cook the sausage and add in onions and celery to saute.
Combine all ingredients with chicken stock and seasoning.
Mix well. Pour the mix into a buttered pan, then add butter pats to the top.
This is a classic cornbread dressing and one you and your family will love. It is easy to make the day before, then bake on Thanksgiving day. It is so easy!
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