Growing up in Alaska, I had my choice of salmon. Coho salmon has always been a favorite. Let me show the family and I love the most!
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If you have never tried a salmon fritter before, you are missing out. They are crispy on the outside and soft on the inside.
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Salmon
All-purpose flour
Eggs
Garlic and onion powder, salt, pepper, dill, parsley
Ingredients
Oil
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1.
Add flaked salmon, egg yolks, flour, and spices to a medium-sized bowl. Mix well.
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2.
In another bowl, beat egg whites to soft peaks
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3.
Gently fold the egg whites into the salmon mixture.
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4.
Fry the fritters until they're golden-brown
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Once you try these fritters, you will be hooked! They are everything a good fritter should be!
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Meet amy
I am the creator of A Red Spatula and lover of food, especially whole grains.
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For more delicious recipes, visit my site at the link below!
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