This Cranberry Syrup Recipe makes the best topping for pancakes, waffles, french toast, and anything else you can think of.

Add all your ingredients to a medium saucepan and let it cook.


As the syrup cooks, the cranberries will burst, the sugar will dissolve and the sauce will thicken just slightly.


Pour the sauce into a food processor or blender and blend until it is smooth.


Let the syrup cool slightly or serve it warm. It is really good either way, I promise!


Cranberry syrup is the perfect way to enjoy the tart cranberry flavors over you favorite pancakes, waffles, french toast, ice cream, etc! 

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

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