This Cranberry Syrup Recipe makes the best topping for pancakes, waffles, french toast, and anything else you can think of.
Add all your ingredients to a medium saucepan and let it cook.
As the syrup cooks, the cranberries will burst, the sugar will dissolve and the sauce will thicken just slightly.
Pour the sauce into a food processor or blender and blend until it is smooth.
Let the syrup cool slightly or serve it warm. It is really good either way, I promise!
Cranberry syrup is the perfect way to enjoy the tart cranberry flavors over you favorite pancakes, waffles, french toast, ice cream, etc!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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