This Cranberry Syrup Recipe makes the best topping for pancakes, waffles, french toast, and anything else you can think of.

Add all your ingredients to a medium saucepan and let it cook.

1.

As the syrup cooks, the cranberries will burst, the sugar will dissolve and the sauce will thicken just slightly.

2.

Pour the sauce into a food processor or blender and blend until it is smooth.

3.

Let the syrup cool slightly or serve it warm. It is really good either way, I promise!

4.

Cranberry syrup is the perfect way to enjoy the tart cranberry flavors over you favorite pancakes, waffles, french toast, ice cream, etc! 

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

For this delicious recipe and so many others, click the link below!