This crusty bread recipe is loaded with flavor and so easy to make!
Whole wheat flour
Active dry yeast
Add dry ingredients to your bowl and mix well.
Next, add in the wet ingredients and mix well.
Cover with saran wrap and let this sit at room temp for 10-18 hrs.
The next day, form your loaf and place on a piece of parchment.
Move it carefully into your hot dutch oven, cover, then place in the oven.
Bake until it is beautiful and golden brown.
Remove and let the bread cool slightly.
This is a very simple method for making bread that doesn't even require a mixer!
This is the perfect bread to serve with your soup, salad, or just on its own!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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