These delicious dinner rolls are perfect for your next meal!
The parmesan and herb seasonings adds a flavor everyone will love.
Butter or oil
Mix dough by hand or in mixer as I like to do. Cover and allow it to double.
Shape your rolls. I formed mine into rosettes.
Form all of them, then place on your baking sheet. Cover and let them double.
Brush with an egg wash and bake until they are golden brown.
I am the creator of A Red Spatula and lover of food, especially whole grains.
For more recipes like this one, click the link below!
Take me there!