This
Dutch Oven Chili and Cornbread
is a really simple way to feed your crew a hearty meal while you are out enjoying nature!
Recipe
Start your wood or charcoal and add chili to your dutch oven.
1.
Mix your cornbread mix as directed and place it overtop of the chili.
2.
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Sprinkle cheese on top and place the lid back on top.
3.
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Bake for 20-30 minutes then remove the lid, let it cool and enjoy!
4.
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It is always a good thing to simplify your meals when you are out camping. This
Dutch Oven Chili and Cornbread
is a really simple way to feed your crew a hearty meal while you are out enjoying nature!
Full Recipe
Meet amy
I am the creator of A Red Spatula and lover of food, especially whole grains.
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