This delicious, ancient grain bread is the best homemade bread recipe and your family and friends are going to love it!
It is crispy on the outside and chewy and tender on the inside, It is also made with spelt and einkorn flour.
Mix together all your ingredients in a bowl and cover.
Cover and let it sit at room temperature for 10-16 hours.
It will be light and bubbly and ready to bake.
Shape the loaf on a floured surface.
Place in the hot dutch oven to bake.
Bake until it is golden brown. All instructions in the post.
This delicious no-knead homemade bread is the simple recipe you are looking for. It does not require a mixer, and only a few basic ingredients. It is also healthy, being made with ancient grains.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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