Do you love grits, but want an easier way to cook them? One that does not involve standing over the stove, stirring for 45 minutes?
This creamy, cheesy, thick grit recipe is one you will love! They are cooked in the instant pot and so simple to make!
Stone ground grits
Half and half
Put the grits, water, and salt in the instant pot
Set on pressure high and cook.
Whisk the grits to break up any small chunks that may have formed.
Add in the rest of the ingredients and mix again.
That is it! Top with a little pat of butter and you are ready to go. These grits are really good with shrimp or other Creole dishes. It is also really good for breakfast with a few fried eggs! Or, you can eat it just like it is. Do not miss this recipe. Click below for all the details.
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