No knead bread is a the perfect bread for beginner bread makers and for people who don't have a lot of time for baking.
Start by mixing your dry ingredients and yeast into your medium-sized mixing bowl. Add in the water, chilis, and cheese.
Cover with saran wrap and let this sit at room temp.
Remove the saran wrap and form the dough into a boule.
Place it on a piece of parchment paper. Then place the parchment into your hot Dutch oven. Put the lid on and bake.
Remove the lid and bake until it's a beautiful golden brown color.
If you are looking for an easy no-knead bread recipe, you have found it. This green chili no-knead bread is perfect for a weekend bake or even when you are short on time.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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