No knead bread is a the perfect bread for beginner bread makers and for people who don't have a lot of time for baking. 

Start by mixing your dry ingredients and yeast into your medium-sized mixing bowl. Add in the water, chilis, and cheese.

1.

Cover with saran wrap and let this sit at room temp.

2.

Remove the saran wrap and form the dough into a boule.

3.

Place it on a piece of parchment paper. Then place the parchment into your hot Dutch oven. Put the lid on and bake.

4.

Remove the lid and bake until it's a beautiful golden brown color.

5.

If you are looking for an easy no-knead bread recipe, you have found it. This green chili no-knead bread is perfect for a weekend bake or even when you are short on time. 

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

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