These cute little cookies are so irresistible. They are simple to make and yummy to serve!

Let me show you how easy it is to bake these little bites! I love serving them for snacking and for gifting. 

Softened butter

Granulated Sugar

Almond extract

All-purpose flour

1

2

3

4

Ingredients

Whole wheat pastry flour

Cornstarch

Salt

5

6

7

Freeze-dried raspberries

8

Pulse raspberries in a food processor until they turn into powder

View More

1.

Arrow

Cream butter and sugar with a hand or stand mixer. Add in dry ingredients

View More

2.

Arrow

Add in the raspberry powder and mix together.

View More

3.

Arrow

Put into a pan and cut them into squares. Let chill in the fridge

View More

4.

Arrow

Spread apart and bake

5.

These are great for a quick on-the-go treat, to serve after a meal or a quick snack.

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

For more delicious desserts and tasty recipes, check out my recipe at the link below!