Flaky Einkorn Biscuits Recipe
If you are looking for the perfect flaky biscuit recipe, how about this Flaky Einkorn Biscuit Recipe
Mix together your dry ingredients.
Cut your chilled butter into 1/2-inch chunks.
Add the chilled butter chunks to the dry ingredients.
Cut in the butter with a pastry cutter or your hands.
Add in the liquids.
Press the dough onto a floured surface.
Trifold the dough for even more layered flakiness.
Cut your biscuits into the shape you want- I went with circles.
Brush with melted butter and bake.
These delicious flaky einkorn biscuits could not be any easier to make. They are made with einkorn flour and perfect for eating on their own or with your favorite meal, soup, or salad.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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