These ancient grain pancakes are healthy and delicious!
Baking soda and powder
Mix your dry ingredients together in a small bowl.
In another bowl, mix your wet ingredients.
Add the dry ingredients on top of the wet.
Do not overmix, you want small lumps in the batter.
Cook until they are golden brown. Top as you like.
If you are looking for a simple buttermilk pancake recipe, this is it. These ancient grain pancakes are perfectly light and fluffy!
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