If you are new to using einkorn wheat, it is a wonderful ancient grain that is very different from modern wheat.
Recipe
Einkorn is considered the original wheat.
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Einkorn is an ancient grain that has never been hybridized, for more info click the link below.
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It is higher in protein then modern wheat.
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Einkorn has lower gluten, which makes it act very differently in many baked goods. Click the link below for more info.
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As you can see in the photo above, einkorn grains are much smaller than modern white wheat.
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If you are new to using einkorn wheat, it is a wonderful ancient grain that is very different from modern wheat.
Full Recipe
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I am the creator of A Red Spatula and lover of food, especially whole grains.
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