If you are new to using einkorn wheat, it is a wonderful ancient grain that is very different from modern wheat.

Einkorn is considered the original wheat.

1.

Einkorn is an ancient grain that has never been hybridized, for more info click the link below.

2.

It is higher in protein then modern wheat.

3.

Einkorn has lower gluten, which makes it act very differently in many baked goods. Click the link below for more info.

4.

As you can see in the photo above, einkorn grains are much smaller than modern white wheat.

5.

If you are new to using einkorn wheat, it is a wonderful ancient grain that is very different from modern wheat.

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

For this delicious recipe and so many others, click the link below!