Do you love a classic cobbler as much as I do? If so, you will love this Southern blackberry cobbler with peaches!
1. Fresh Peaches
2. Fresh Blackberries
3. Granulated Sugar
4. Whole Wheat Pastry Flour
5. Baking Powder
Cut the peaches
Add the peaches, blackberries, and sugar to your skillet.
Combine dry ingredients, then add the buttermilk, vanilla, and butter
Pour over the peaches and blackberries, and sprinkle with sugar
Bake until it is golden brown and the peaches are tender.
I am the creator of A Red Spatula and lover of food, especially whole grains.
For more delicious recipes, check out my site at the link below!
Check it out!