This delicious bread sticks are the perfect carb choice for your next meal, salad, or just for snacking.
Whole wheat flour
Parsley and oregano
Mix your dough well, cover, and let it rise until it has doubled.
Mix garlic parmesan ingredients together.
Brush it on the dough.
Fold the dough in half and cut into strips.
Twist the strips, cover, and let them rise until they are doubled.
Bake until they are golden brown and brush the garlic parm mixture again.
These tender and flavorful breadsticks are just what you need to go with your next meal. They are the perfect weekend baking project!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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