This delicious gingerbread cookies recipe is a soft gingerbread cookie that has an irresistible flavor and texture. 

Combine the flour, cinnamon, cocoa, nutmeg, ginger, cloves, and salt in a small bowl and stir them together.


In a medium-sized bowl, mix the butter, brown sugar, molasses, and karo syrup on medium speed until they are well blended. Add in the egg.


Next, add the flour mixture and mix again only to combine the ingredients.


Lightly flour your work surface and place the cookie dough on top. Then roll out the dough and cut it into circles.


Sprinkle the top with sugar and stamp the cookies


Put them in the oven, let them bake and enjoy.


Are you looking for a winning gingerbread cookie recipe? Let me tell you, this is the recipe you need. It is a spiced cookie that is full of flavor and so tender and moist. 

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

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