This simple-to-make gingerbread pie crust is the perfect crust for your holiday pies. 

It is spiced and delicious!

Ginger snap cookies

Butter

Brown sugar

Walnuts

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Ingredients

I like to do mine in a food processor or blender. 

1.

Pulse until the cookies are in crumbs.

2.

Add in remaining ingredients and pulse.

3.

Place in your pie pan and bake. 

4.

It is ready to be filled!

5.

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

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