This simple-to-make gingerbread pie crust is the perfect crust for your holiday pies.
It is spiced and delicious!
Ginger snap cookies
I like to do mine in a food processor or blender.
Pulse until the cookies are in crumbs.
Add in remaining ingredients and pulse.
Place in your pie pan and bake.
It is ready to be filled!
I am the creator of A Red Spatula and lover of food, especially whole grains.
For more recipes like this one, click the link below!
Take me there!