Sweet and spicy pineapple habanero jelly
Recipe
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Pineapple Habanero Jelly
Yield
3 pints
Type
Jelly
Time
20 minutes
Level
Beginner
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Fresh pineapple
Habaneros
Salt
Granulated sugar
White vinegar
Crushed red pepper
1
2
3
4
5
6
Ingredients
Liquid pectin
7
Recipe
Cut your pineapple into chunks and place in a food processor or blender.
1.
Drain the juice from the pineapple.
2.
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Cut the top off the habaneros and take out seeds.
3.
I blend them in the food processor as well. It simplifies the process.
4.
Combine in a pan with other ingredients. Cook until sugar is dissolved then add the pectin.
5.
Can in a water bath or store in the fridge.
6.
Meet amy
I am the creator of A Red Spatula and lover of food, especially whole grains.
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This jelly makes the perfect gift!
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