homemade black bean burgers are so delicious! They are also easier to make than you might think.
Let me show you how to make these burgers.
Drain your beans well.
Saute your vegetables. You want to cook out moisture.
Dry out your beans, again you want moisture out so your burgers aren't mushy.
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I like to blend it together in a food processor.
Press them on a baking sheet and bake.
Black bean burgers are a healthy alternative to beef burgers. These burgers are bursting with southwest flavors that everyone will love!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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