Are you looking for a delicous and chewy homemade bagel recipe? Let me show you how.
Begin by activating the yeast. In a bowl, combine warm water, brown sugar, and active dry yeast.
In a large mixing bowl, combine the activated yeast mixture with whole wheat flour, bread flour, and salt. Mix together to form the dough.
Let the dough rise and then form it into equal pieces.
Then, poke your finger through the dough to form a hole in the center.
Place the dough into a pan of boiling water and let them cook.
After cooking, let the bagels cool, add on your toppings and enjoy!
As you can see, homemade bagels are much easier then you think. Be sure to click for all the measurements and details.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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