If you have never made your own barbeque sauce before, it is so much easier than you might think!
Pineapple and juice
Honey, molasses, and brown sugar
Salt, pepper, red pepper
Add all the ingredients to a food processor.
Pulse until it is well blended.
Pour into a saucepan and cook until the sauce is thickened.
I like to strain my sauce so it is smooth. You can leave it chunky if you like.
That is it, the homemade sauce is ready to go!
This sauce is so good to use on grilled meats and vegetables. Or you can also use it as a dipping sauce for chicken nuggets or other.
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