If you are looking for a delicious homemade buttermilk biscuit recipe, I have the one for you! This is even healthier with whole wheat flour.
1. Whole Wheat
2. Baking Powder
I like to make my biscuits in a food processor, but I also included instructions for making them without a food processor.
Add in the chilled butter and pulse to break it up.
Last in is the buttermilk. Don't overmix!
place on a lightly floured surface.
Use a tri-fold to create even more layers in the biscuits.
Cut with a biscuit cutter or lid.
I like mine to be about 1 1/2-2 inches tall.
Bake until they are a golden brown and the layers have separated.
Let me teach you how to make delicious homemade buttermilk biscuits. It is so easy to do and they are so light and flaky!
I am the creator of A Red Spatula and lover of food, especially whole grains.
For more whole wheat recipes, check out my site at the link below!
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