Homemade crackers are really simple to make and so delicious. It is also nice to know exactly what has gone into your food.
Seeds and nuts
Mix together the dry ingredients. This can be done in a regular bowl or food processor.
Make sure and keep butter chilled. You can also use vegan butter.
Add in water and pulse until it all comes together.
Roll out the dough into a thin sheet.
Cut into squares or whatever shape you like. Don't worry about perfection.
They are really simple to make and so much better fresh with no preservatives.
Homemade crackers are delicious and easy to make. They are perfect for snacking or even using on your favorite charcuterie board.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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