Making homemade pasta is easier than you might think. These orechiette (little ears) are a really cute pasta!
1. Semolina flour 2. Salt 3. Water 4. Sauce of choice
Add your flour and salt to a surface.
Add the liquid and knead until it is smooth.
Let the dough rest. Make sure and cover so it doesn't dry out.
Shape the pasta. There is a video that shows this on the blog.
Remember when you are boiling the pasta, homemade cooks quickly!
This pasta is also a vegan pasta, no eggs!
I am the creator of A Red Spatula and lover of food, especially whole grains.
For more simple-to-make dessert recipes, check out my site at the link below!
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