Homemade Whole Wheat Hamburger Buns Recipe
If you are looking for a soft, whole wheat hamburger bun recipe, I have just what you need. These buns are easy to make and so delicious.
Start by activating the yeast. More on this in the recipe.
Next, add in all remaining ingredients.
Mix until the dough is smooth.
Cover and let the dough rise until is has doubled.
Divide the dough and roll it into balls.
Cover and let them rise until doubled again, for more tips on the rising, click the link.
Brush them with egg wash, sprinkle with the toppings, and bake until they are golden brown.
If you have never tried making your own whole wheat hamburger buns, it is much easier than you might think. These soft whole wheat hamburger buns are delicious and simple to make!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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