Making pasta from scratch requires a little extra time and attention, but it’s 100% worth the effort!

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Combine your flours and salt on the surface.

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Add the eggs, water, and olive oil to the well.

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Mix the wet ingredients with a fork.

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Start to knead the dough with your hands once it reaches the point it is difficult to mix with a fork.

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Once the dough is smooth, cover it and let it rest. After resting, go ahead and slice the dough and enjoy!

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Crafting pasta from scratch demands time and meticulous attention, but the end result is definitely worthwhile!

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Meet amy

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