If you love sweet and spicy, I have the recipe for you!
Fresh Lemon Juice
Salt and Pepper
Prep your brussel sprouts for roasting. Cut off the ends, remove old leaves, and cut in half.
Make your Sriracha sauce and whisk well.
Pour over the brussel sprouts and mix well.
Place the on the baking sheet and spread them out.
Bake until they are browned and the edges crispy.
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