If you love sweet and spicy, I have the recipe for you!

Brussel Sprouts

Honey

Fresh Lemon Juice

Sriracha Sauce

Olive Oil

Salt and Pepper

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Ingredients

Step 1

Prep your brussel sprouts for roasting. Cut off the ends, remove old leaves, and cut in half. 

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Step 2

Make your Sriracha sauce and whisk well.

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Step 3

Pour over the brussel sprouts and mix well.

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Step 4

Place the on the baking sheet and spread them out.

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Step 5

Bake until they are browned and the edges crispy.

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