Hot cross buns are classic Easter bread. Let me show you how to make an even healthier version!
Whole wheat flour
Nutmeg and ginger
Honey +more ingredients
Add all ingredients to your mixer.
Mix until the dough is smooth.
Cover and let this rise until it is doubled.
Cut into 12 equal pieces.
Place on your pan, cover, and let them double.
Brush with egg wash and bake until they are golden brown.
Brush with a simple syrup for the shine.
Cross with a glaze and they are ready to go!
This hot cross buns recipe is a healthier option. Don't worry though, you won't need to sacrifice flavor or texture. These rolls are spiced, fluffy, and delicious.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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