Are you a fan of the sweet and spicy jelly? If you are, this Spicy Pineapple Habanero Jelly is the recipe for you.

Start by cutting up your pineapple into chunks, then pulse in a food processor.

1.

Next, prep your peppers. You can remove the vein and seeds if you'd like.

2.

Add the pineapple, habaneros, sugar, salt, and vinegar to your pan.

3.

Add in the pectin, mix well, then allow it to boil.

4.

Remove from the heat and all that's left is deciding how to store it.

5.

Are you a fan of the sweet and spicy jelly? If you are, this Spicy Pineapple Habanero Jelly is the recipe for you.

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

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