Are you looking for a hot pepper jelly that you can make without canning, this cranberry jalapeno is it!
This is such a delicious hot and spicy recipe that everyone will love!
Crushed red pepper
Chop up the peppers and add them to a saucepan with the other ingredients
Cook for several minutes. Add in the pectin if you want for a thicker jelly.
If you want, pulse in a food processor to get rid of the big cranberry chunks.
There are so many awesome ways to serve this jelly. This is my favorite- crackers and cheese!
This cranberry jalapeno jelly can easily be done without canning. You can use this for yourself, or for gifting. It is sweet and spicy and so delicious!
I am the creator of A Red Spatula and lover of food, especially whole grains.
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