Are you looking for a hot pepper jelly that you can make without canning, this cranberry jalapeno is it! 

This is such a delicious hot and spicy recipe that everyone will love! 

Cranberries

Jalapenos

Bell peppers

Sugar

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Ingredients

Lemon juice

Crushed red pepper

Liquid pectin

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Chop up the peppers and add them to a saucepan with the other ingredients

1.

Cook for several minutes. Add in the pectin if you want for a thicker jelly.

2.

If you want, pulse in a food processor to get rid of the big cranberry chunks.

3.

There are so many awesome ways to serve this jelly. This is my favorite- crackers and cheese!

4.

This cranberry jalapeno jelly can easily be done without canning. You can use this for yourself, or for gifting. It is sweet and spicy and so delicious! 

Meet amy

I am the creator of A Red Spatula and lover of food, especially whole grains. 

For this delicious recipe and so many others, click the link below!