a simple way to preseve your blueberries is by dehydrating them. These will store well for a long time and they are so tasty!
You will need to pierce the skins on the berries. I like to do a quick blanch to do this.
Spread them out over your dehydrating trays.
This can take anywhere from 12-36 hours, depending on size and moisture content.
I love snacking on these. You can also use them in trail mix and granola bars.
Or my favorite way is topping my granola with them.
I am the creator of A Red Spatula and lover of food, especially whole grains.
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