a simple way to preseve your blueberries is by dehydrating them. These will store well for a long time and they are so tasty!

You will need to pierce the skins on the berries. I like to do a quick blanch to do this.


Spread them out over your dehydrating trays.


This can take anywhere from 12-36 hours, depending on size and moisture content.


I love snacking on these. You can also use them in trail mix and granola bars.


Or my favorite way is topping my granola with them.


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I am the creator of A Red Spatula and lover of food, especially whole grains. 

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